Door County Barbecue Shrimp

A little late posting these pictures.  The barbecue shrimp was a hit in Wisconsin, but my mom could only find the frozen variety of shrimp, so she suspected that ours was better.  Really, since we're not shrimp experts, I'm sure they would be pretty equal to my palate.  And hers was less fussy, with no heads, tentacles or little legs to deal with.  Talk about taking out all the fun (my wife shakes her head).